STUDENT PROFILE
This programme is designed for people who wish to gain an understanding of principles and practice of Catering Operations. No prior knowledge is required.

COURSE OUTLINE
The course is divided into modules as follows:

1. Understanding types of catering operations, hotel catering policies and organisation

2. Catering markets and events

3. Marketing catering activities and services

4. Improving and maintaining client relations

5. Working with other hotel departments and functions

6. Meal functions and menu planning

7. Beverage functions and planning

8. Function room selection and set-up

9. Production and service planning

10. Other Client Services


DURATION

Students may study over any timescale of up to one year. To complete the course will take in the region of 60 hours of study.

STUDY PACK

Your study pack contains everything required to complete your course and no further purchases are necessary.

ASSESSMENT

This course is assessed through a series of tutor marked assignments. No attendance at an exams centre is required.

ACCREDITATION

This course is intended for personal development and is not accredited. Students completing a series of tutor marked assignments will receive a completion certificate from First Choice Learning College.

SUPPORT

Students receive tutor support for a full one year from registration


Are there any additional costs?

The only additional costs on top of your course fees is £9.99 postage.

How do I pay for my course?

Debit/Credit card call 0800 0025451

Fast & Secure Google Checkout

Paypal

Cheque or Bank Transfer

Still unsure...?

Contact our Live Support on the Homepage

Call Free on 0800 0025451

Email info@firstchoicelearningcollege.co.uk

                 .......where we will be happy to resolve your enquiry promptly